Gluten Free Cinnamon Rolls Recipe

Ingredients
1 c rice flour (1/2 sweet rice makes it better)
1/2 c potato starch
1/2 c tapioca starch
1/3 c corn starch
1 t salt
1 1/2 T xanthan gum/guar gum
3 T sugar
2 T shortening
1 t cider vinegar
2 large eggs
1 pkg. yeast
1 c warm water

Directions
Mix dry ingredients thoroughly. Mix wet ingredients, add to dry. Mix well. Drop spoonfuls of dough onto parchment paper that has been coated with corn starch and smooth with a wet spatula till about 1/2 inch thick - it might make it easier to make several small ones, and rectangular. Brush melted butter on it (them), and sprinkle cinnamon-sugar over it. Now the hard part - carefully roll the dough using the parchment paper to handle the dough. Putting parchment paper with the dough spread on it into the freezer for a few minutes can help with this. After you have the dough rolled cut slices and gently place on greased cookie sheet. Let rise about half an hour and bake at 350° until lightly browned; about 20 min.