Gluten Free Crackers Recipe

1/2 cup brown rice flour
1/4 tsp salt
1/2 cup millet flour
2 Tbsp vegetable shortening or Spectrum
2 Tbsp. potato flour
4 - 5 Tbsp cold water
1 tsp baking soda
1 tsp baking powder

Combine flours, baking soda, baking powder and salt. Cut in the shortening. Gradually add the cold water, just enough to make a ball you can handle. Roll out between two sheets of flour-dusted waxed paper to 1/8 in thickness. Carefully remove the top sheet of paper. Either flip the waxed paper onto a lightly greased cookies sheet before cutting into square crackers or cut dough into desired shape and with a pancake turner, carefully transfer them to the cookie sheet. Bake at 400 degress for 5 - 7 minutes or until lightly browned and crisp. Remove from the oven and place the cookies sheet on a wire rack to cool.

Variation: if you can use dairy you can substitute butter for the shortening.