Gluten Free Pancakes Recipe

1 cup flour mix or rice flour
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 egg
2 Tbsp oil
1/2 cup milk substitute

Combine flour, sugar, baking powder, and salt. Add egg, oil, and milk substitute to dry ingredients and mix just until smooth. Spoon 2 tablespoons of batter onto a hot griddle for each pancake. When edges are dry and bubbles form in the center, turn pancakes once and finish cooking.

Makes 12 pancakes.

Note: Batter should just thin enough to pour, but thick enough that the pancakes hold the shape of a perfect circle. If the batter is too thick add more water.