Gluten Free Pasta With Minced Broccoli and Garlic Sauce Recipe

1 lb. rice spaghetti, cooked, drained, and rinsed in cold water
1 large bunch broccoli cut into flowerets plus 1/2 “ stem cubes
2 large cloves garlic, peeled and halved
1 tsp. salt
4 Tbs. butter
2 Tbs. olive oil
1/2 cup evaporated skim milk
1/2 cup reduced-fat sour cream
salt and pepper to taste
Parmesan cheese

Steam broccoli and garlic in 1 cup boiling water mixed with 1 tsp. salt for 12 minutes. Drain and chop in a food processor. In a saucepan, melt the butter then add the olive oil, cream (or milk) and salt and pepper. Bring to a bubble than add the broccoli mixture and mix well. heat and add drained pasta. Serve topped with cheese. Serves 4-6